Last Valentine’s Day, my then 3-year-old woke up and slipped into my room to cuddle, like he does most mornings. He whispered into my ear, “Happy Valentine’s Day! I love you, Mommy. But, I love you ALL the days.” And I melted into a wet puddle. I gave him an extra snuggle, and stored the memory away for the inevitable moments when I’d need to remind myself that he is more than a crazed, tantrum-monster. He’s absolutely right though; love is something we should acknowledge every single day with hugs, our time, words of kindness, and my favorite - with food.
This Valentine’s Day, Cynthia and I wanted to surprise the kids, the best way we know how - with food. Let’s have an (early Valentine's Day) party! I made to-die-for Red Velvet Cheesecake Brownies and easy Chocolate-Covered Strawberries. Cynthia found cute paper straws that we cut up into “beads”, and the kids laced them together with pipe cleaners to make bracelets and necklaces. She also had adorable mini milk bottles with striped red and white straws that the kids drank from with giddy glee. Honestly, the enormous smiles on their little faces was the best Valentine’s Day gift I could have imagined. Nothing’s sweeter than that!
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