In the Kitchen Now - Mango and Coconut Sticky Rice

There's nothing quite like watching a class of enthusiastic preschoolers gobbling up mango and sticky rice, which is exactly what happened today when Grandpa Audy made an appearance at school. I don't know why I was surprised - what's not to like about sweet and tangy mango with coconut-infused sweet rice? My 4-year-old is learning about Asia this month in school, so his teachers asked if we could bring something to share with the class. Grandpa Audy whipped up a batch of his Thai Mango and Coconut Sticky Rice and brought a picture book about fruits found in Thailand to share with the class! Lucky kids (and lucky me left with the extras)!

Follow us to the recipe!

Mango and Coconut Sticky Rice

In the Kitchen Now - Lemon-Berry Muffins

Obviously not all the food that Cynthia and I cook are together or for this blog, and sometimes we have people ask us, "Hey, is THIS going to be posted on your blog?" So, we're trying out this idea to post some of the things that we casually cook in our kitchens during the week, and doing a "quick post" with just one photo and a recipe. These posts will always be something we've made super recently. We hope you enjoy our mini-posts!

My kids love berries - particularly the 1-year-old who has entered the picky eater phase. So even though they are *gasp* NOT in-season, we eat them anyway. I had berries in the fridge that were getting past their prime, so I figured I'd make some mixed berry muffins this morning. It's a simple recipe, and my 4-year-old was happy to help!

Follow us to the recipe:

Lemon-Berry Muffins